Monday, January 4, 2016

Ginger Water

Ginger Water

Ginger water is helpful in aiding in digestion and assimilation and is widely regarded to help prevent colds, flu, motion sickness, and vertigo. Ginger water can also help to alleviate menstrual cramps, nausea, heart burn, migraines, sore throats, exhaustion, fatigue, and constipation and it is great in providing relief from the stomach flu and food poisoning. 

It also contains potent anti-inflammatory compounds called gingerols and is a powerful painkiller which makes it especially beneficial for those who suffer with joint, muscle, and nerve pain. Ginger water has incredible immune-boosting and germ fighting abilities and has even been shown to help provide protection and relief from E.coli, Staph infections, and Candida albicans.

Ginger Water

Ingredients
1-2 inches of fresh ginger root
2-3 cups of water
1/2 lemon
raw honey

Preparation
Grate the 1-2 inch piece of ginger root. Add 2-3 cups of water and a squeeze of lemon. Sweeten with raw honey. Strain, and enjoy warm or cold. Sip this throughout the day for its powerful protective properties against illness.

This item posted: 30-Dec-2015



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GINGER: Cleansing Recipe

A Simple Cleansing Recipe To Start The New Year...

Happy new year! Thank you so much for being a part of the Medical Medium community. I sincerely appreciate each and every one of you. 

 

The beginning of the year is typically a time when people feel a renewed commitment to their health, ready to cleanse away some of the habits and choices that weren't serving them from the year before. While there's many ways to support your body, some of the best are extremely simple, like drinking the Ginger water recipe I'm sharing with you today. 

 

Ginger water is helpful in aiding in digestion and assimilation and is widely regarded to help prevent colds, flu, motion sickness, and vertigo. It can also help to alleviate menstrual cramps, nausea, heart burn, migraines, sore throats, exhaustion, fatigue, and constipation and it is great in providing relief from the stomach flu and food poisoning.

 

Ginger water also contains potent anti-inflammatory compounds called gingerols and is a powerful painkiller which makes it especially beneficial for those who suffer with joint, muscle, and nerve pain. Ginger water has incredible immune-boosting and germ fighting abilities and has even been shown to help provide protection and relief from E.coli, Staph infections, and Candida albicans. 

 

Ginger Water 

 

Ingredients: 

1-2 inches of fresh ginger root 

2-3 cups of water 

1/2 lemon 

raw honey

 

Click here for the full recipe.

 

Read on to find out how to tune in to today's radio show on Food Wars...



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Sunday, January 3, 2016

This Is What Happens To Your Body If You Eat 1 Teaspoon of Turmeric Every day

This Is What Happens To Your Body If You Eat 1 Teaspoon of Turmeric Every day

Posted Wednesday, December 30, 2015 at 06:35pm EST

A teaspoon of turmeric a day keeps inflammation, toxins, pain, and cancers at bay.

In India, turmeric has been used and crowned the “Queen of all Spices” for over 2500 years. Although it was first used as a dye, over the centuries its true healing powers slowly came to light.

Long known for its anti-inflammatory, antibacterial, and detoxing properties, recent studies reveal how this natural wonder can treat diseases such as Alzheimer’s and cancer, too.

Here are 7 proven ways on how turmeric can improve your health and happiness. I’m sure that after reading this article you will start adding this miracle spice to your diet every day.

1.      Fights inflammation naturally

Chronic inflammation is believed to be the culprit of many of our modern diseases. Curcumin, or turmeric’s active compound, is found to be a potent anti-inflammatory compound which matches or even exceeds the effectiveness of many anti-inflammatory drugs available. (1)

2.      Protects your brain

Cognitive disorders such as dementia and Alzheimer’s are often linked to decreased levels of Brain-Derived Neurotrophic Factor (BDNF), which is a type of growth hormone.  Researchers have found that curcumin positively influences the levels of BDNF and may delay or even reverse many brain diseases or age-related decline of our brain functions. (2)

3.      Reduces the risk of several types of cancer

Turmeric may be one of the most potent natural anti-cancer substances out there.  Not only can it prevent cancer growth, but inhibits the development and spread as well and may even hold the natural cure for this dreadful disease. (3)

For more info, also read: Turmeric and Cancer: How a Cooking Spice Can Cure a Dreaded Disease

4.      Improves digestion

Eating turmeric on a daily basis stimulates the gallbladder, reduces bloating and gas, and prevents inflammation of the digestive tract.  However, when suffering from a gallbladder disease, turmeric should not be taken on a daily basis to avoid overstimulation, which can make things worse. (4)

5.      Protect your heart

Curcumin has shown to reduce LDL (or bad) cholesterol, prevent blood clotting, and remove plaque build-ups in the arteries. (5)

6.      Soothes symptoms of Arthritis

Although more research is needed in this field, many people report various improvements of their condition. It helps them fight chronic inflammation and reduces the pain too. Some even claim curcumin supplements work better than many OTC or prescribed drugs available on the market today. And without any side-effects. (6)

7.      Delays aging and improves longevity

Free radicals and inflammation are believed to play a major role in aging and curcumin affects both. And given that it also protects our heart and fights cancer, which are 2 of the biggest killers in today’s world, it obviously benefits longevity too. (7)

These benefits are only the tip of the iceberg of what turmeric can do for you.

To improve overall health and happiness, add 1 teaspoon of turmeric to smoothies, juices, soups, curries, stir-fries, homemade cultured sodas, and dressings on a daily basis.

FYI: curcumin, or turmeric’s most active and healing compound, is poorly absorbed by our body. Luckily there are a few ways to up the absorption by up to 2000 percent. Adding a pinch of black pepper is one of them. Click here to discover 3 more ways to up curcumin’s absorption to make sure you get the full benefits of adding turmeric to your daily diet.

Sources include:

  1. http://www.ncbi.nlm.nih.gov/pubmed/19594223
  2. http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0031211
  3. http://www.ncbi.nlm.nih.gov/pubmed/18462866
  4. https://umm.edu/health/medical/altmed/herb/turmeric
  5. http://www.ncbi.nlm.nih.gov/pubmed/19233493
  6. http://www.ncbi.nlm.nih.gov/pubmed/22407780
  7. http://www.immunityageing.com/content/7/1/1

Don’t forget to download my FREE Book “Amy’s Home Kitchen”, packed with my family’s favorite healthy, clean and delicious recipes. Or connect with me on Facebook or Google+

Oh and if you are looking for a way to live a healthy lifestyle while eating delicious, colorful meals and losing or maintaining weight, click here



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If This Doctor Was Diagnosed With Cancer, He Would IMMEDIATELY Do These 5 Things

If This Doctor Was Diagnosed With Cancer, He Would IMMEDIATELY Do These 5 Things

Today’s house call focuses on a topic very personal to me.



“Mark, what would you do if you were diagnosed with cancer?” a friend recently asked. I’ve had a lot of time to think about this. I’ve sadly seen a lot of cancer in my life, both with my own family and with patients.

The problem is that conventional medicine protocols have a lot wrong when it comes to cancer. We are good at cutting it, burning it, and poisoning it with surgery, radiation, and drugs, but many doctors fail to treat the cause of the cancer.

You see, conventional medicine focuses on naming diseases based on geography, body location, and specialty, instead of by the cause, mechanism, or pathway involved.



Doctors say you have liver, kidney, brain, or heart disease, but this approach to naming disease tells you nothing about the cause.

Instead of asking what disease you have and what drug should be used to treat it, we must ask WHY the disease has occurred. What are the underlying causes that lead to illness?

Modern medicine approaches illness like a mechanic trying to diagnose what’s wrong with your car by listening to the noises it makes and never looking inside to see what’s going on. Functional Medicine allows us to look under the hood. It gives us a method for identifying the conditions in which disease thrives and shows us how to begin changing those conditions.



A Functional Medicine Approach to Cancer

Functional medicine empowers patients and practitioners to achieve the highest expression of health by working collaboratively to address the root causes of disease. It is an emerging, personalized model of diagnosis and treatment that better addresses the need to prevent and manage chronic disease. In a word, it is the medicine of WHY, not WHAT.

Functional Medicine doctors are like soil farmers. They create a healthy soil, so pests can’t come and weeds can’t flourish. A healthy soil means disease can’t take hold.

So with cancer, a Functional Medicine practitioner would say that yes, we still need radiation and other conventional approaches, but what else can we do? How can we properly cultivate a healthy soil?

Cancer results because of in an imbalance in the system. So many people are walking around with tumors and don’t know it. We can do something to prevent them from growing by maintaining a healthy soil.

Instead of dividing everything into diseases and labels, emerging science points to a different way of thinking about diseases. Rather than divide the body into organs, Functional Medicine approaches disease as a systemic problem, and we have to treat the system, not the symptom; the cause, not the disease. This completely redefines the whole notion of disease. The landscape of illness is changing.

How we label cancer is no longer synced up with what we know about the origins of cancer or the fact that two people who have cancer with the same name—like breast cancer—can have twocompletely different diseases which require different treatments. Just because you know the name of your disease doesn’t mean you know what’s wrong with you or what to do about it.

Classifying tumors by body site — lung, liver, brain, breast, colon, etc. — misses the underlying causes, mechanisms, and pathways involved in a particular cancer. What’s more, it gives us no information about how it manifested in a given patient. Two people with cancers in different parts of the body may have developed it for the same reasons.

Similarly, two people with cancers in the same part of the body may have developed it for different reasons. A patient with prostate cancer and one with colon cancer may have more in common with each other than two patients who have colon cancer.

We need to look under the hood and find out what caused the illness to begin with.

Cultivating a Healthy Soil

Numerous things can contribute to cancer. Studies show diet, exercise, thoughts, feelings, and environmental toxins all influence the initiation, growth, and progression of cancer.

If a nutrient-poor diet full of sugar, lack of exercise, chronic stress, persistent pollutants, and heavy metals can cause cancer, could it be that a nutrient-dense, plant-based diet, physical activity,changing thoughts and reactions to stress, and detoxification might treat the garden in which cancer grows?

In other words, treat the soil, not the plant. It is a foundational principle of sustainable agriculture, and of sustainable health.

We can enhance immune function and surveillance through dietary and lifestyle changes, as well as nutrient and phytonutrient therapies. We can facilitate our body’s own detoxification system to promote the elimination of carcinogenic compounds. We can improve hormone metabolism and reduce the carcinogenic effects of too much insulin (more on that in a minute) from our high sugar and refined carbohydrate diet.

We can also alter how our genes are expressed by changing the inputs that control that expression: Diet, nutrients, phytonutrients, toxins, stress, and other sources of inflammation. And we can focus on less divisive and more generative thoughts that, in turn, create more uplifting emotions — all good fertilizer for the soil in the garden of our body.

5 Strategies to Reduce Cancer Formation and Growth

Cancer results from an imbalance in our system where the immune system can’t fight off tumors. We can do many things to prevent that cancer from getting to its full stage, and if you have cancer, you can make your body inhospitable to that cancer.

  1. Ditch sugar. Sugar feeds cancer and creates diabesity. The average American consumes about 152 pounds of sugar a year and about 146 pounds of flour a year. Diabesity affects over 1.7 billion people worldwide. Scientists conservatively estimate it will affect one in two Americans by 2020; 90 percent of whom will not be diagnosed. The number one thing you can do to prevent or control cancer is to control insulin levels with a high-fiber diet rich in real, fresh, whole foods and minimize or eliminate sugary, processed, insulin-raising foods.
    Dr. Dean Ornish showed that after just three months on an intensive lifestyle program including a whole-foods, plant-based diet, over 500 genes that regulate cancer were beneficially affected, either turning off the cancer-causing genes or turning on the cancer-protective genes. No medication can do that.
  2. Eliminate food sensitivitiesIn a major study in the Journal of the American Medical Association, hidden gluten sensitivity was shown to increase risk of death by 35 to 75 percent, mostly by causing heart disease and cancer. By just this mechanism alone, more than 20 million Americans are at risk for heart attack, obesity, cancer, and death. Dairy and gluten are the most common triggers of food allergies that are linked to insulin resistance. Cutting them out of the diet allows the inflamed gut and an inflamed body to heal.
  3. Reduce inflammation. Inflammation is the common thread connecting most chronic disease including cancer. In fact, out-of-control inflammation causes insulin resistance, which, as we now know, is the main factor in all these diseases apart from autoimmunity and allergy. The insulin resistance then creates even more inflammation, and the whole biological house burns down. Besides removing sugar and food sensitivities like gluten and dairy, we want to eat plenty of anti-inflammatory foods, including omega-3 rich foods like wild fish and flaxseeds.
  4. Improve gut healthCancer often originates in your gut. Not just colon cancer, but with many cancers. We are currently studying about the gut microbiome and breast and prostate cancers. Beyond avoiding inflammatory foods, adding in probiotics, prebiotics, and lots of phytonutrients, like curcumin (found in turmeric) and resveratrol (found in grapes), can reduce gut-based inflammation.
  5. Reduce toxic exposure. The average newborn has 287 chemicals in her umbilical cord blood, 217 of which are neurotoxic (poisonous to nerves or nerve cells). The chemicals these infants are exposed to include pesticides, phthalates, bisphenol A, flame retardants, and heavy metals such as mercury, lead, and arsenic. These chemicals have a broad range of negative effects on human biology; they damage the nervous system and increase the risk of cancer, and now they have been shown to contribute to obesity. Going clean and green means becoming more aware about how environmental toxins affect your health. I encourage you to visit the Environmental Working Group (EWG) to learn more.

Change your thoughts to change your immune system. This bonus strategy is often overlooked, but it’s just as important as the other strategies above. Science is now proving what we all knew intuitively — that how we live, the quality of our relationships, the food we eat, and how we use our bodies determines much more than our genes ever will. There are numerous strategies to combat or prevent cancer, including getting sufficient sleep, controlling stress levels, and exercising regularly.

The important thing is to figure out what works for you and develop a plan to stick with it. That might involve working with a Functional Medicine doctor or a chronic disease specialist.

Conclusion

Whether you have been diagnosed with cancer or have become concerned about family and friends being diagnosed, the most important thing is mindset and not playing into fear.

While we all hope there will one day be a miracle cure for cancer, there are things that we know now will combat cancer or keep our quality of life high while our body is fighting the cancer.

The science of cancer genetics is changing. Two people who have the same cancer could be completely different in terms of how the cancer performs. That’s why I’m very excited about the work that Dr. Patrick Soon-Shiong is doing in California on the cancer genome and creating targeted therapies to treat the cancer in every patient individually. This and other emerging technologies, combined with the Functional Medicine approach to cancer, give me great hope about our ability to further prevent and treat this disease in the future.

Cancer is scary, but there is almost always something you can do to improve your condition. I encourage you to think about cancer differently and more importantly, not lose hope.

Most people reading this will have experienced cancer, either personally or with family and friends. Did you find a particular mindset helped you cope with the news? Did a particular dietary or lifestyle strategy help you in this situation? Share your story below or on my Facebook page.

Wishing you health and happiness, Mark Hyman, MD.

This article was republished with permission from drhyman.com.

Image Sources:

http://www.human-anatomyped.net/wp-content/uploads/2015/04/lymphatic-and-immune-system-551b4bb6871c9.jpg

http://pad1.whstatic.com/images/thumb/c/c3/Grow-a-Ginger-Plant-Step-3-Version-2.jpg/900px-Grow-a-Ginger-Plant-Step-3-Version-2.jpg

http://www.theallineed.com/wp-content/uploads/2015/09/turmeric_spoon_1170.jpg



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Pizza Pull Apart Bread Recipe

This Pizza Pull Apart Bread Recipe Is Just Too Good

Everyone loves pizza. It’s easy to get a hold of, but sometimes it’s much easier to make. 

This genius recipe will definitely get your stomach growling. It’s great for a party or and appetizer, not to mention it’s incredibly easy to make.

You don’t need much to make this amazing dish happen. 

You need: 1 canister of pizza crust, 1 cup of mozzarella cheese, 1/2 cup of cheddar cheese, 1/3 cup parmesan cheese, 18 ounces of pepperoni, 1 tablespoon of fresh garlic, 1/2 teaspoon of garlic salt or powder, 2 tablespoons of olive oil, and 1 1/2 tablespoon of Italian seasoning. 

That’s all you need!

Check out the instructions here!

You could even substitute the pepperoni for another topping if you wanted! Let us now what you try!


Saturday, January 2, 2016

Milk Glass! Learn How To Identify These Beautiful Pieces.

It Doesn’t Get Much Prettier Than Milk Glass! Learn How To Identify These Beautiful Pieces.

Milk glass, aptly named for its lovely ivory coloring, had its heyday in the late 19th century. Collectors will find these pieces come in all different shapes and sizes, from the most basic plates to ornate serving platters. The especially rare pieces of milk glass remind us of America’s rich history and serve as gorgeous conversation starters! Scroll down to learn more about the history of these special antiques and how to identify and price your own collection…

From Genevra Boucher: Years of collecting Milk Glass too. Glad to see people are becoming aware of the very interesting glass items.

From Genevra Boucher: “Years of collecting Milk Glass too. Glad to see people are becoming aware of the very interesting glass items.”

A brief history…

Milk glass was produced around 300 years before it reached the height of its popularity, which began around 1870 and lasted through the early 20th century. When it came to milk glass, the French were the trendsetters, ushering it into its golden era and inspiring American glassmakers to follow suit. Today French milk glass is particularly valuable.

Emulating the French, well-to-do American families stocked up on milk glass dinnerware, serving dishes, and pitchers. The pieces, some bedecked with diamond-cut patterns, molded with latticework, or artfully painted, made a splash in turn-of-the-century America and remained popular until the days of the Great Depression. They came back into vogue during the 1960s thanks to the production of Hobnail milk glass, but fell out of the spotlight shortly thereafter.

From Kristina Coon: My (I believe) 1938 Sunbeam. I have another milk glass bowl and the original manual as well. I purchased this at a garage sale for a whopping $3. Works? You bet. I use it all the time. I am an avid cook and this is my favorite tool and display piece.

From Kristina Coon: “My (I believe) 1938 Sunbeam. I have another milk glass bowl and the original manual as well. I purchased this at a garage sale for a whopping $3. Works? You bet. I use it all the time. I am an avid cook and this is my favorite tool and display piece.”

Brands to look out for…

Some of the more American popular milk glass manufacturers include: Gillinder & Sons, Indiana, Westmoreland, New England Glass Company, Atterbury & Company, Bryce Brothers, and Fenton.

Famous & rare pieces…

Milk glass is (quite literally) a centerpiece of American history, and today collectors gush over rare and one-of-a-kind pieces that highlight the nation’s past. Prominent figures often had milk glass produced in their honor, whether it was the bust on a casserole dish or a relief on a serving platter. If you’re a history buff, keep your eye out for plates featuring a border of 13 stars and George Washington’s likeness. Also of great fascination are the milk glass plates that launched the 1908 presidential campaigns of William Howard Taft and William Jennings Bryan. There’s even a rare platter featuring a Lincoln relief so ornate it’s speculated that the piece was part of dinner service at a commemorative event.

From Linda Simmons: Milk glass collection

From Linda Simmons: “Milk glass collection”

Pricing & identifying milk glass…

The cost of milk glass varies greatly depending on the age, condition, and design of the piece. The best way to get an idea of the value of your piece is to run a simple Ebay search of recent auctions or consult an appraiser. Here are some things to consider when identifying and estimating the value of your milk glass:

  • Pattern:Notable 19th century milk glass patterns includeArches, Block, Fan, Ribbed Grape, Holly and Button. These patterns are especially valuable.
  • Age:It’s rare to find milk glass that dates back earlier than 1850, but most any piece in good condition from the 19th century is of value. If you own milk glass from the 20th century, take into account that pieces produced during World War II are highly sought after.
  • Shape:Keeping in mind that age usually adds value, look out for milk glass figurines, candy dishes, and glasses, which were produced predominately during the 1880s.
  • Color:Most 19th century milk glass is a deep white color, more opaque than 20th century counterparts. If you have a colored piece of milk glass, it’s likely from the 20th century, when producing milk glass in various hues grew popular.


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Wednesday, December 30, 2015

Ancient DNA sheds light on Irish origins

Ancient DNA sheds light on Irish origins

Science editor, BBC News website
Uragh stone circle, County KerryThinkstock

Scientists have sequenced the first ancient human genomes from Ireland, shedding light on the genesis of Celtic populations.

The genome is the instruction booklet for building a human, comprising three billion paired DNA "letters".

The work shows that early Irish farmers were similar to southern Europeans.

Genetic patterns then changed dramatically in the Bronze Age - as newcomers from the eastern periphery of Europe settled in the Atlantic region.

Details of the work, by geneticists from Trinity College Dublin and archaeologists from Queen's University Belfast are published in the journal PNAS.

Team members sequenced the genomes of a 5,200-year-old female farmer from the Neolithic period and three 4,000-year-old males from the Bronze Age.

Opinion has been divided on whether the great transitions in the British Isles, from a hunting lifestyle to one based on agriculture and later from stone to metal use, were due to local adoption of new ways by indigenous people or attributable to large-scale population movements.

The ancient Irish genomes show unequivocal evidence for mass migration in both cases. 

Wave of change

DNA analysis of the Neolithic woman from Ballynahatty, near Belfast, reveals that she was most similar to modern people from Spain and Sardinia. But her ancestors ultimately came to Europe from the Middle East, where agriculture was invented.

The males from Rathlin Island, who lived not long after metallurgy was introduced, showed a different pattern to the Neolithic woman. A third of their ancestry came from ancient sources in the Pontic Steppe - a region now spread across Russia and Ukraine.

"There was a great wave of genome change that swept into [Bronze Age] Europe from above the Black Sea... we now know it washed all the way to the shores of its most westerly island," said geneticist Dan Bradley, from Trinity College Dublin, who led the study. 

Ballynahatty skullDaniel Bradley, Trinity College Dublin
Excavated near Belfast in 1855, the Ballynahatty woman lay in a Neolithic tomb chamber for 5,000 years

Prof Bradley added: "This degree of genetic change invites the possibility of other associated changes, perhaps even the introduction of language ancestral to western Celtic tongues."

In contrast to the Neolithic woman, the Rathlin group showed a close genetic affinity with the modern Irish, Scottish and Welsh.

"Our finding is that there is some haplotypic [a set of linked DNA variants] continuity between our 4,000 year old genomes and the present Celtic populations, which is not shown strongly by the English," Prof Bradley told BBC News. 

"It is clear that the Anglo-Saxons (and other influences) have diluted this affinity."

A reconstruction of the Ballynahatty Neolithic skullBarrie Hartwell
A reconstruction of the Ballynahatty Neolithic skull

Today, Ireland has the world's highest frequencies of genetic variants that code for lactase persistence - the ability to drink milk into adulthood - and certain genetic diseases, including one of excessive iron retention called haemochromatosis.

One of the Rathlin men carried the common Irish haemochromatosis mutation, showing that it was established by the Bronze Age. Intriguingly, the Ballynahatty woman carried a different variant which is also associated with an increased risk of the disorder.

Both mutations may have originally spread because they gave carriers some advantage, such as tolerance of an iron-poor diet.

The same Bronze Age male carried a mutation that would have allowed him to drink raw milk in adulthood, while the Ballynahatty woman lacked this variant. This is consistent with data from elsewhere in Europe showing a relatively late spread of milk tolerance genes. 

Prof Bradley explained that the Rathlin individuals were not identical to modern populations, adding that further work was required to understand how regional diversity came about in Celtic groups.

"Our snapshot of the past occurs early, around the time of establishment of these regional populations, before much of the divergence takes place," he explained.

"I think that the data do show that the Bronze Age was a major event in establishment of the insular Celtic genomes but we cannot rule out subsequent (presumably less important) population events contributing until we sample later genomes also."

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